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While businesses have myriad issues to weigh and deliberate, there are none more
important than those related to the health of employees. The health and well
being of future generations is one of paramount concern and every employer should keep pace with the most up-to-date science.
There can be no assurance that the health care needs of employees will be adequately met without a health benefits package
that reflects modern advances in clinical healthcare.
Since 1965, the science of nutrition has advanced rapidly to a point where today, nutrition
is firmly recognized as a key factor in many diseases and chronic conditions. The U.S. Surgeon General has reported that,
"If you are among the two out of three Americans who do not smoke or drink excessively, your choice of diet can influence
your long-term health prospects more than any other action you might take".
The empirical evidence supporting this statement is clear. Eight of the 10 leading causes
of death, including coronary heart disease, stroke, some types of cancer, and diabetes mellitus, are all related to diet.
Consequently, illness is the strongest risk factor for reduced work productivity.
We can translate the latest scientific findings into easy-to-understand nutrition information. In addition, we will work with your employees to improve both their mental and
physical health on site. Client companies have seen dramatic results in their employee
populations, hence, decreasing health-related causes for absenteeism and reduced productivity.
We design and conduct employee wellness programs for
a number of large companies, including financial institutions, television programs, and educational institutions in Manhattan,
New Jersey and Brooklyn, New York. These services usually involve an employee nutrition information
campaign and one or more days a week of on site employee counseling in one on one and/or group sessions.
For more information:

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